Stir fried dried fish with Huang Feihong

Stir fried dried fish with Huang Feihong

Introduction:

"The fried dried fish is salty, fresh, fragrant and crisp, and the spicy Huang Feihong is fragrant and crisp. It's delicious and delicious. It's a good side dish with wine."

Production steps:

Step 1: prepare Huang Feihong peanuts and dried fish.

Step 2: put proper amount of oil in the pot, add ginger and stir fry until fragrant.

Step 3: add dried fish.

Step 4: Fire express stir fry, add a little cooking wine to go fishy.

Step 5: stir fry until the dried fish turn yellow and crisp, add the peanuts.

Step 6: stir fry slightly, stir well, then out of the pot.

Materials required:

Dried fish: moderate

Huang Feihong peanuts: right amount

Ginger: right amount

Cooking wine: moderate

Note: Huang Feihong peanut pepper and pepper should be put into the pot together to make dried fish taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy