Chestnut and red bean porridge

Chestnut and red bean porridge

Introduction:

"During the Spring Festival, I eat too much greasy food. I always want to eat something light. When I see that there are sharp chestnuts and red beans at home, I want to make some porridge. Unexpectedly, after cooking, my husband and son all say it's delicious. After eating several bowls of them, I have to make them tomorrow. I have a pain in my hand when I peel the chestnuts. I can't do it again tomorrow, for the sake of these two delicious ghosts."

Production steps:

Materials required:

Rice: 200g

Chestnut: 150g

Red beans: 50g

Sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Original