Enjoy the delicious taste of spring in winter

Enjoy the delicious taste of spring in winter

Introduction:

"I have shepherd's purse to sell this day. I didn't expect that I'm used to eating shepherd's purse in spring. In winter, I eat shepherd's purse one season earlier or two seasons later. No matter what, I'll enjoy it. Shepherd's purse and tofu can only match that unique flavor. If you want to make a dish as soon as possible, it's Vegetarian meatballs. You can make more, fry and stew. "

Production steps:

Step 1: wash shepherd's purse and keep the root as far as possible.

Step 2: scald shepherd's purse in boiling water, and then subcool it immediately

Step 3: squeeze the shepherd's purse into water and cut it.

Step 4: crush the tofu.

Step 5: mix the minced shepherd's purse and tofu well, and rub hard with disposable gloves.

Step 6: add salt, pepper, egg white and starch in one direction and keep stirring until the ball is formed. You can squeeze one from the mouth of your hand and try to form it.

Step 7: form a ball of the same size and place it on a plate covered with starch.

Step 8: put water in the pot until there are bubbles. Don't boil the pot. Turn the heat down and put the balls in slowly.

Step 9: wait for the ball to float slowly, then take it out. Can be refrigerated, fried and stewed.

Materials required:

Shepherd's purse: 60g

Tofu: 120g

Starch: 20g

Egg white: 1

Salt: 1 teaspoon

Pepper: right amount

Sesame oil: appropriate amount

Note: 1 shepherd's purse and tofu are very loose things, so want to shape must add meat or egg white, as well as starch, meatballs with egg white and starch can prevent eating very loose, that is, tofu residue taste. 2. The stuffing must be kneaded continuously to form a sticky ball, otherwise it will be scattered in the pot. The water can't be burned in a big fire, and the balls will spread. I think the ratio of shepherd's purse to tofu is at least 1:2. Shepherd's purse is only fresh, but it's not delicious if it's too much.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: light