Rose sesame cake

Rose sesame cake

Introduction:

"The formula is adapted from the sesame cake made before. Originally, I wanted to make a rose cake to solve the problem of cooked flour, but there was too little cooked flour, so I used black sesame powder to make up the number. The smell of sesame seems to outweigh that of rose. "

Production steps:

Step 1: prepare materials

Step 2: pour the powdered sugar, cooked powder and sesame powder into the bowl

Step 3: rub evenly

Step 4: pour in the peanut oil

Step 5: grasp well

Step 6: add rose sauce

Step 7: grasp well

Step 8: take 20g and fill in the moon cake mold

Step 9: press the handle on the desk

Step 10: molding

Materials required:

Cooked flour: 58G

Homemade black sesame powder: 22G

Powdered sugar: 25g

Rose sauce: 20g

Peanut oil: 10g

Note: try to rub the black sesame powder, and other powder into a loose state without particles. The final cake powder should be able to grasp and knead into a ball, not loose. The unit weight of finished products can be adjusted according to their own mold

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: sweet