Steamed glutinous rice with mushroom sauce and lotus leaf

Steamed glutinous rice with mushroom sauce and lotus leaf

Introduction:

"This recipe was made by Ziyu's mother"

Production steps:

Materials required:

Glutinous rice: 200g

Baishanzu mushroom sauce: 50g

Minced pork: 200g

Lotus leaf: 1

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: other