Fresh vegetable ham pizza

Fresh vegetable ham pizza

Introduction:

"At home in the afternoon, make a quick pizza with simple ingredients."

Production steps:

Step 1: prepare all the materials and cut them well.

Step 2: add water, sugar, salt, egg, flour and yeast powder into the bread barrel in turn. After the first stirring, add butter softened at room temperature. Start the dough making process and let it ferment.

Step 3: ferment to twice the size, take out and exhaust.

Step 4: roll into a larger cake than the baking tray

Step 5: put into the baking tray and roll up the edge.

Step 6: prick several holes in the middle with toothpick

Step 7: put the dough into the oven 180 degrees for 10 minutes

Step 8: when baking bread, you can use this time to fry ham, which will be more crispy

Step 9: when it's time to take out the dough, it's already bigger. Put on ketchup or pizza sauce

Step 10: spread the mashouli, add more wire drawing, the effect will be better.

Step 11: then spread green pepper, corn, white mushroom and ham. How much mozzarella and cheese will be sprinkled on the final noodles, and how much silk will be added to make the ingredients stick together.

Step 12: preheat the oven 180 degrees and bake for 20 minutes.

Step 13: it's out

Materials required:

High gluten flour: 200g

Low gluten flour: 50g

Water: 120

Yeast powder: 3 G

Egg: 1

Butter: 30g

Green pepper: right amount

Corn: moderate

White mushroom: right amount

Ham: moderate

Sugar: 20g

Salt: 5g

Cheese: moderate

Tomato sauce: right amount

Mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed

Note: if the dough cake is made longer, it will be softer. If the time is short, it's crispy.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Maotai flavor