Marble cookies
Introduction:
"Little sister, please make some for me. If you are a sister, you can do it without saying a word. Who makes us big sister. This cookie is made in the shape of marble with a little cocoa powder. It's different from other cookies in shape. It looks a little special and tastes the same. It's full of milk and delicious. It's a little gift for my sister. "
Production steps:
Step 1: soften the butter and put it in the basin with the powdered sugar
Step 2: beat the egg beater at low speed until the butter turns white and feathery
Step 3: add the egg liquid in two times, and stir until the egg liquid is completely absorbed before adding the next time
Step 4: finally stir a little more to make the butter fluffy
Step 5: sift in the low gluten powder
Step 6: gently knead into a ball and divide it into two parts according to 2:1
Step 7: add a small portion of cocoa powder and knead evenly
Step 8: roll your own dough and cocoa dough to the same size and fold them together
Step 9: cut and fold in the middle
Step 10: cut it in the middle and fold it together
Step 11: press properly to form a circle
Step 12: roll up the plastic wrap and refrigerate until firm
Step 13: take out after freezing and cut into pieces about 5mm thick
Step 14: place in the baking tray
Step 15: preheat the oven at 170 ℃ for 5 minutes and bake in the oven for 10-12 minutes
Step 16: the baked cookies are crisp and delicious, with enough milk flavor.
Materials required:
Low gluten powder: 200g
Butter: 120g
Sugar powder: 80g
Egg: 1
Cocoa powder: 5g
Note: observe more in the last 2 minutes, don't bake too much. The temperature and time should be controlled flexibly according to the temperament of the oven.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Yun Shi Qu Qi
Marble cookies
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