Marble cookies

Marble cookies

Introduction:

"Little sister, please make some for me. If you are a sister, you can do it without saying a word. Who makes us big sister. This cookie is made in the shape of marble with a little cocoa powder. It's different from other cookies in shape. It looks a little special and tastes the same. It's full of milk and delicious. It's a little gift for my sister. "

Production steps:

Step 1: soften the butter and put it in the basin with the powdered sugar

Step 2: beat the egg beater at low speed until the butter turns white and feathery

Step 3: add the egg liquid in two times, and stir until the egg liquid is completely absorbed before adding the next time

Step 4: finally stir a little more to make the butter fluffy

Step 5: sift in the low gluten powder

Step 6: gently knead into a ball and divide it into two parts according to 2:1

Step 7: add a small portion of cocoa powder and knead evenly

Step 8: roll your own dough and cocoa dough to the same size and fold them together

Step 9: cut and fold in the middle

Step 10: cut it in the middle and fold it together

Step 11: press properly to form a circle

Step 12: roll up the plastic wrap and refrigerate until firm

Step 13: take out after freezing and cut into pieces about 5mm thick

Step 14: place in the baking tray

Step 15: preheat the oven at 170 ℃ for 5 minutes and bake in the oven for 10-12 minutes

Step 16: the baked cookies are crisp and delicious, with enough milk flavor.

Materials required:

Low gluten powder: 200g

Butter: 120g

Sugar powder: 80g

Egg: 1

Cocoa powder: 5g

Note: observe more in the last 2 minutes, don't bake too much. The temperature and time should be controlled flexibly according to the temperament of the oven.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor