Original Sanbei chicken

Original Sanbei chicken

Introduction:

"Chicken is rich in nutrition and an important source of high-quality protein for human body. It's a delicious dish made of chicken leg meat, with very low fat content

Production steps:

Step 1: get the ingredients ready.

Step 2: wash the ingredients and chop the chicken legs. Then put the chicken leg into warm water and boil it on the fire for 5 minutes. Remove it.

Step 3: wash the ingredients and chop the chicken legs. Then put the chicken leg into warm water and boil it on the fire for 5 minutes. Remove it.

Step 4: heat up the frying pan, pour in a little peanut oil, add ginger slices, pour in the processed chicken leg, stir fry, and add cooking wine.

Step 5: heat up the frying pan, pour in a little peanut oil, add ginger slices, pour in the processed chicken leg, stir fry, and add cooking wine.

Step 6: take out the earthen pot and put onion slices and shallots in the bottom of the pot.

Step 7: put rock sugar and red pepper into the frying pan of fried chicken leg, pour in soy sauce and rice wine, stir fry well, and then put into tile pot.

Step 8: cover, put the earthen pot on the fire, adjust the minimum fire and simmer for 20 minutes.

Step 9: after 20 minutes, the juice is almost dry, the chicken leg is crisp, turn off the fire, pour in the sesame oil, and sprinkle with basil leaves. At this moment, sesame oil and basil collide, and the air is filled with strong jasmine fragrance. It's amazing!

Materials required:

Chicken leg: 350g

Ginger: 10g

Shallot: 3

Onion: 1 small tree

Garlic alone: 3

Red pepper: 1-2

Basil leaf: 2

Rice wine: 40g

Soy sauce: 20g

Sesame oil: 10g

Cooking wine: 5g

Rock sugar: right amount

Peanut oil: right amount

Note: although three cups of chicken is a cup of wine, a cup of soy sauce, a cup of sesame oil. But I think 3:2:1 (rice wine: soy sauce: sesame oil) is more appropriate. In addition, stew it quickly, because there is not a drop of water in the process of making this dish. If you use a frying pan to stew without water, it may not be cooked.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet