Cranberry cookies

Cranberry cookies

Introduction:

"Since learning baking, I have seldom made biscuits, cakes and bread. Although it often fails, it is said that biscuits are easy to make. So this biscuit learned from Jun Zhi completely uses the recipe he gave, and it is very successful. I feel a little sweet. I will reduce the sugar next time. I was prepared to give it to my family xiaogeng when I was ready, but I wait for him to come back from kindergarten I've eliminated half of them. I'm a little ashamed!! When baking, in order to finish the test in one disk, there is not much space left in the place, so the baked biscuits are a little crowded together, but fortunately, the effect is not big, it should be better next time! "

Production steps:

Step 1: get the ingredients ready.

Step 2: soften the butter at room temperature, and stir the sugar powder evenly without stirring.

Step 3: mix the butter and sugar powder well, then add 1 tablespoon of whole egg liquid and mix well.

Step 4: Chop dried cranberries.

Step 5: add the chopped dried cranberries and stir well.

Step 6: sift low flour, add in and mix well.

Step 7: refrigerate for about an hour after plastic surgery.

Step 8: cut into pieces of similar thickness, not too thick, controlled below 1 cm.

Step 9: after the oven is preheated at 170 degrees, put the biscuit into the middle layer, about 20 minutes until the surface is slightly burnt yellow and the volume is obviously larger.

Step 10: cool the baked biscuits thoroughly and store them in bags.

Step 11: the cranberry biscuit is ready.

Materials required:

Low powder: 115g

Whole egg liquid: 1 tablespoon

Butter: 75g

Powdered sugar: 60g

Dried Cranberry: moderate

Note: 1. The temperature of the oven can be adjusted according to the performance of the oven. 2. When placing biscuits, leave some space, the biscuits will be big after baking.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet