[family Kwai saute] mixed stir fry

[family Kwai saute] mixed stir fry

Introduction:

"Family cooking, not only want to be fast, but also take into account nutrition, look at the family dishes, all kinds of stir fry together, let alone not bad, this [assorted stir fry] was born, also became my favorite stir fry. I'd like to share with you today. I hope you like it! Characteristics of stir fried assorted food: bright color, rich nutrition, appropriate salty and fresh, moderate mild spicy, rich flavor of partner

Production steps:

Step 1: stir fry the ingredients.

Step 2: cut the potato into slices a little wider than the garlic stalk and soak it in water.

Step 3: cut garlic bolt and celery into inch sections, cut pepper into thick strips as wide as garlic bolt, and cut sausage into thick strips.

Step 4: when the frying pan is hot, add onion and ginger, saute and stir fry the sausage.

Step 5: stir fry the potatoes.

Step 6: stir fry to change color, add dried pepper and soy sauce.

Step 7: add celery and stir fry.

Step 8: stir fry a few times, stir fry in garlic bolt, cut garlic bolt, add salt, a little sugar and monosodium glutamate, pour a little vinegar and sesame oil out of the pot.

Step 9: stir fry evenly and then put it on the plate!

Materials required:

Garlic bolt: 100g

Celery: 100g

Potatoes: 150g

Corn sausage: one

Dried pepper: 1

Scallion: right amount

Raw soy sauce: half spoon

Salt: right amount

MSG: a little

Sugar: a little

Vinegar: a little

Sesame oil: a little

Ginger: right amount

Note: 1, potatoes cut very thin, do not fry too long, otherwise it will stick. 2. It would be nice to change sausage to meat. 3. A small hot pepper and a dry pepper, slightly spicy, if you like to eat hot, put more dry pepper, if you don't eat, don't put, according to their own taste adjustment.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy