Sweet and sour crispy
Introduction:
"Recently, it's also the season to eat bamboo shoots. It's also the orchid bamboo shoots planted by relatives in the countryside. Originally, they planned to make stewed bamboo shoots. Unexpectedly, the heart of bamboo shoots was very bitter, so they threw away a lot of them. Finally, there was a carrot in the refrigerator, so I had this summer appetizer. It's sweet and sour. I love it very much."
Production steps:
Materials required:
Bamboo shoots: one
Carrot: one
Appropriate amount: mashed garlic
Vinegar: right amount
Sugar: right amount
Soy sauce: right amount
Salt: right amount
MSG: right amount
Sesame oil: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Sweet and sour crispy
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