Carrot buns
Carrot buns
Introduction:
Production steps:
Materials required:
Flour: 200g
Carrot juice: 100g
Sugar: 20g
Yeast: 2G
Lotus paste: 120g
Baking powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Carrot buns
-
1.Stewed noodles with Chinese Cabbage
Stewed noodles with Chinese Cabbage - Da Bai Cai Dun Kuan Fen
Time 2021-03-14 -
2.Fried chicken gizzards with celery
Fried chicken gizzards with celery - Qin Cai Chao Ji Zhen
Time 2021-03-14 -
4.Stewed egg with peach gum and snow lotus seed milk
Stewed egg with peach gum and snow lotus seed milk - Tao Jiao Xue Lian Zi Niu Nai Dun Dan Te Bie De Dan Nai Dong Dan Nai Geng
Time 2021-03-14 -
5.Cured chicken with sliced garlic
Cured chicken with sliced garlic - Suan Pian La Ji
Time 2021-03-14 -
8.Stir fried bitter gourd and pepper in soy sauce
Stir fried bitter gourd and pepper in soy sauce - Jiang Bao Ku Gua Jian Jiao
Time 2021-03-14 -
10.Braised pork with Agrocybe aegerita
Braised pork with Agrocybe aegerita - Cha Shu Gu Shao Rou
Time 2021-03-14 -
12.Fried rice with onion and tomato sauce
Fried rice with onion and tomato sauce - Cong Xiang Qie Zhi Chao Fan
Time 2021-03-14