Cake with fruit [orange cake roll]

Cake with fruit [orange cake roll]

Introduction:

"At the beginning of baking, I had the feeling that even if I used someone else's successful recipe, I might still fail after I did it myself. After several experiences like this, I gradually don't dare to try those prescriptions on the Internet. Later, when I did more, I realized that it wasn't all about prescriptions. There are many reasons for failure, mainly various details. Even if all the ingredients are right, if the order of addition is changed, the result may be different. Or some professional knowledge, such as the level of dispatch, this can only be done a few times, their own attention to observe and remember the state. And then there are some tips, which are gradually accumulated in practice. Finally, the oven, although in recent years, the oven has quietly entered many families, has become a sharp tool in the kitchen. However, different manufacturers make different products, and the indication of baking temperature is also different. Even different models of machines from one manufacturer may have temperature difference, so we need to match another oven thermometer at this time, which will be much more convenient. The cake roll uses ordinary Qi Feng's prescription. I don't know if it's the reason for making more. Now it's a failure to make this cake, and sometimes I don't need to over weigh all kinds of ingredients. I can also make it if I touch and add them myself. Ha ha ~ "

Production steps:

Materials required:

Low powder: 100g

Eggs: 4

Oranges: 2

Milk: moderate

Salad oil: right amount

Sugar: 60g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet