Eggplant in oyster sauce

Eggplant in oyster sauce

Introduction:

"Eggplant is my favorite vegetable. In addition to steaming eggplant, I can't do all the other things well, but I love eating it very much! In order to solve this contradiction, almost every time I go to a restaurant, I order an eggplant to satisfy my hunger. Last week, I went to my mother-in-law's house. My mother-in-law made eggplant with oyster sauce in the microwave oven. It was simple and delicious. I came back to try it on my own, and I succeeded! I didn't expect (⊙ o ⊙)

Production steps:

Step 1: two eggplants.

Step 2: remove the eggplant, wash and cut into strips.

Step 3: put the eggplant strips into a large container, add some salt and marinate for 15-20 minutes.

Step 4: shred the carrot, slice the ginger and garlic, chop the scallion and set aside.

Step 5: take a bowl, add appropriate amount of oyster sauce, soy sauce, sesame oil, cooking wine, soft sugar, white pepper, stir well.

Step 6: control the water content of pickled eggplant strips, put them into the plate, cover them with plastic film, and microwave for 4 minutes.

Step 7: put on heat-resistant gloves, take out the plate, carefully uncover the plastic film, pay attention to the hot air. Sprinkle with scallion, ginger, garlic and shredded carrot.

Step 8: spread the seasoning in step 5 evenly.

Step 9: cover with plastic film and microwave for 2 minutes.

Step 10: take out the plate, remove the plastic wrap, success!

Step 11: mix well and eat! \(^o^)/~

Materials required:

Eggplant: moderate

Shredded carrot: right amount

Scallion: right amount

Ginger slices: right amount

Garlic slices: appropriate amount

Salt: right amount

Oyster sauce: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Cooking wine: moderate

Soft sugar: right amount

White pepper: right amount

Note: take out the preservative film must pay attention to avoid hot air.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other