Northern European style pizza

Northern European style pizza

Introduction:

"I think this pizza should be called" unreliable Nordic style pizza ", hehe. The reason why it is called Nordic style is that it uses Harbin Red Sausage, my old man's favorite. He said that red sausage came from Russia and later spread to China, so it can be called Nordic style. It depends on him. (we argued for a long time about whether Russia belongs to Asia or Europe, and finally he won.)

Production steps:

Materials required:

Cheese rub silk: right amount

Bacon: right amount

Harbin Red Sausage: right amount

High gluten powder for 9-inch pizza: about 150-170g

Red pepper: right amount

Corn kernels: right amount

Green beans: moderate

Pizza sauce: one portion

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet