Lotus root with honey and glutinous rice

Lotus root with honey and glutinous rice

Introduction:

"Glutinous rice in lotus root, together with sweet scented osmanthus sauce and red jujube, is a unique Chinese dessert in Jiangnan traditional dishes. It enjoys a good reputation for its sweetness, crispness and rich aroma of sweet scented osmanthus. Glutinous rice lotus root is delicious, and the method is simple, but it takes patience to irrigate rice. "

Production steps:

Step 1: soak glutinous rice in water for three hours.

Step 2: wash and peel the lotus root, and cut it more than 2cm from one end.

Step 3: put the lotus root in the bottle, put the small funnel in the lotus root hole, take the rice, put the rice, and use the bamboo stick to insert the rice continuously.

Step 4: fill all the lotus roots, join the cut lotus roots and fix them with toothpick.

Step 5: put the lotus root into the pressure cooker, add brown sugar, rock sugar, red dates, add water to submerge the lotus root, stew for 40 minutes.

Step 6: thicken the boiled glutinous rice lotus root.

Step 7: take out the cooked glutinous rice lotus root, cut it into pieces, put it on the plate, and pour the sauce on it.

Materials required:

Lotus root: three sections

Glutinous rice: half bowl

Ejiao jujube: Ten

Starch: right amount

Brown sugar: 4 tbsp

Rock sugar: 3 tbsp

Note: 1. When selecting lotus root, both ends should not leak, and the lotus root should be big, round and straight. But don't be too big, or you can't put it in the pressure cooker. 2. Be sure to fix the toothpick firmly so that it won't fall off easily during cooking.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet