Tomato shortbread
Tomato shortbread
Introduction:
"Due to the addition of ketchup, this biscuit adds a little sour taste to the original crisp and sweet taste, which is delicious and not greasy."
Production steps:
Materials required:
Butter: 55g
Powdered sugar: 60g
Low powder: 110g
Whole egg liquid: 35g
Heinz ketchup: 30g
Baking powder: 1 / 4 tsp
Almond slice: moderate amount
matters needing attention:
Production difficulty: simple
Baking technology
Production time: three quarters of an hour
Taste: sweet and sour
Tomato shortbread
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