Tomato shortbread

Tomato shortbread

Introduction:

"Due to the addition of ketchup, this biscuit adds a little sour taste to the original crisp and sweet taste, which is delicious and not greasy."

Production steps:

Materials required:

Butter: 55g

Powdered sugar: 60g

Low powder: 110g

Whole egg liquid: 35g

Heinz ketchup: 30g

Baking powder: 1 / 4 tsp

Almond slice: moderate amount

matters needing attention:

Production difficulty: simple

Baking technology

Production time: three quarters of an hour

Taste: sweet and sour