Pineapple cake

Pineapple cake

Introduction:

"Pineapple is pineapple, which is pronounced" Wanglai "in Minnan dialect. Taiwan is rich in pineapple, and pineapple has the auspicious sign of" Wanglai ", which naturally becomes an indispensable part of Taiwan people's life. However, when it comes to the origin of pineapple crisp, there are different opinions. It is said that among Liu Bei's wedding cakes, there were big cakes filled with pineapple. In Taiwan's wedding custom, there are six kinds of engagement cakes, which represent six ceremonies. One of them is filled with pineapple, which means "future generations are prosperous". I like this snack so much that I finally decided to try it on myself

Production steps:

Materials required:

Butter: 400g

Butter: 20g

Powdered sugar: 220g

Egg yolk: 120g

Pineapple pulp: 400g

Sanhua light milk: 45g

Milk powder: 40g

Low powder: 750g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor