Custard toast
Custard toast
Introduction:
"The recipe of this toast comes from" teacher Meng's 100 course bread ", originally called" kasida super soft toast ". Just like its name, the toast is very soft and tastes very good. I've tried several times and I feel good, so I recommend it to you. It's suitable for making breakfast staple food, slicing sandwiches, etc
Production steps:
Materials required:
High flour: 265g
Milk: 65g
Water: 100g
Butter: 25g
Yolk: one
Yeast: 4G
Salt: 1 / 2 tsp
Milk powder: 15g
Sugar: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Custard toast
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