Trial report of ginger sauce (6)

Trial report of ginger sauce (6)

Introduction:

"Spareribs are my favorite. I like sweet and sour spareribs best. But I'm old and sweet and sour. My husband talks about it. I can't change it. Don't always eat sweet and sour. It's better to make salty ones. Ha ha, I prefer sweet and sour ones. You can eat them or not. Ha ha, it's really a good material. I've made a lot of delicious dishes with it, I got a lot of praise. I used it to make soy sauce meat, which was loved by the whole family

Production steps:

Materials required:

Xiaopai: right amount

Ginger sauce: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

A little salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Maotai flavor