Steamed bean curd with minced meat and vegetables

Steamed bean curd with minced meat and vegetables

Introduction:

"If you like spicy food, you can change the color vegetables into red and green peppers to make the meal more delicious. A simpler way to steam tofu with minced meat is to cut the tofu into small pieces and put it in a bowl, then stir fry the minced meat soup, pour it in and steam it in the pot. The tofu here is fried first, and the taste is richer..."

Production steps:

Step 1: heat the oil in the pan and put the whole tofu in

Step 2: fry until golden on both sides. Put it aside

Step 3: color vegetables (red pepper, yellow pepper, mushroom) cut into small pieces, stir fry with minced meat, pour into the broth to adjust the taste. spare

Step 4: cool the bean curd and cut it into pieces with a knife

Step 5: place the tofu slices on the plate and pour in the cooked colorful vegetable soup

Step 6: steam for 10 minutes, taste and serve

Materials required:

Moderate amount: South tofu

Minced meat: moderate

Red pepper: right amount

Yellow pepper: right amount

Lentinus edodes: right amount

Soup: right amount

Note: let Du Niang tell us: what is North bean curd, South bean curd, old bean curd, tender bean curd, kapok bean curd, silk bean curd? North bean curd: bean curd made of water ground soybean and salt brine as coagulant is called North bean curd; also known as brine bean curd, it is relatively yellowing, which is more solid and older than South bean curd, The section is not as smooth as the South tofu. The old tofu: the tofu made from bittern is older than the tofu made from gypsum, commonly known as old tofu; kapok tofu: the tofu made by filtering with kapok cloth is kapok tofu. The fiber of kapok cloth is slightly thicker, and the filtered tofu is thicker. The solid kapok tofu belongs to North tofu. South bean curd: bean curd made of water milled soybean and gypsum as coagulant is called South bean curd; also called gypsum bean curd, White color, soft and tender texture, delicate tender tofu: due to the less amount of gypsum needed to make southern tofu, the tofu made is tender, which is usually called tender tofu; tender tofu has the characteristics of tender texture, strong water retention, strong elasticity, bright knife section, stable shape, beautiful color, soft and strong. Silk tofu: the tofu made by filtering with silk cloth is silk tofu The silk fabric used for filtering is very fine, and the filtered tofu is delicate, so it is especially tender; the silk tofu belongs to South tofu.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh