Pleurotus eryngii in tomato sauce
Pleurotus eryngii in tomato sauce
Introduction:
"The hard to taste Pleurotus eryngii is a sweet and sour dish, which is nutritious and delicious with red pepper."
Production steps:
Materials required:
Pleurotus eryngii: one
Red pepper: one
Heinz ketchup: 2 tbsp
Sugar: two teaspoons
Vinegar: one teaspoon
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Pleurotus eryngii in tomato sauce
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