Seafood porridge with sausage

Seafood porridge with sausage

Introduction:

"Last year, my husband and I went to New Orleans to participate in the annual carnival. During the five-day carnival, what impressed me most was the delicious seafood, crayfish porridge, fried catfish, boiled shrimp and many other paella in New Orleans, which were very delicious. Here I'll make you a family version of seafood porridge. I hope you like it. "

Production steps:

Step 1: buy fresh crayfish from the supermarket.

Step 2: put the crayfish in seasoning water, add lemon slices and chili powder, and cook for 15 minutes.

Step 3: cook the delicious crayfish, take it out, and then peel out the crayfish.

Step 4: at the same time, prepare green pepper diced, onion diced. There are shrimp, shrimp shell and black intestine removed, diced.

Step 5: then cook crayfish, shrimps, sausages, green peppers and onion for 10 minutes.

Step 6: you can make seafood with a bowl of white rice.

Step 7: you can also add a few spoonfuls of rice to make sausage and seafood porridge.

Materials required:

Crayfish: moderate

Shrimp: right amount

Sausage: right amount

Rice: right amount

Green pepper: right amount

Onion: right amount

Chili powder: appropriate amount

Black pepper: moderate

Salt: right amount

Starch: right amount

Note: unless the sausage is made at home, other products bought from outside are high in oil and salt, which is not healthy. It is suggested that if you like me who can't make sausage at home, you might as well slice the sausage and cook it in hot water for ten minutes to remove the fat and high salt. You will find a lot of oil floating on the boiled water. Anyway, try to avoid eating these into our own stomachs.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: slightly spicy