Braised prawns with sweet corn

Braised prawns with sweet corn

Introduction:

"Children don't like to eat vegetables is the biggest headache when they are mothers. My children don't like to eat vegetables, let alone coarse grains. In order to make her eat more coarse grains, I added some sweet corn kernels to her favorite stewed shrimp. It's really delicious. The sour and sweet stewed shrimp has the fragrance of corn, and the sweet corn is soaked in the shrimp soup, which makes it more delicious. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut off the whiskers and claws of prawns. Pick the shrimp line.

Step 3: shred onion and ginger.

Step 4: drain the sweet corn.

Step 5: add oil into the pan, heat up and fry the prawns.

Step 6: fry the prawns over low heat until both sides are golden. Take out the spare.

Step 7: leave the bottom oil in the pot, add onion and ginger and stir until fragrant.

Step 8: add sweet corn.

Step 9: add 1 teaspoon tomato sauce and stir fry well.

Step 10: cook the cooking wine, add the soy sauce sugar and some water.

Step 11: add the fried prawns, stir well, add salt and simmer for 2 minutes.

Step 12: dry the soup over high fire.

Materials required:

Prawn: 300g

Sweet corn: 100g

Onion and ginger: right amount

Soy sauce: moderate

Tomato sauce: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Note: stew until the length of time, according to the size of shrimp to adjust.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour