Nutritious and delicious chicken curry rice that can be cooked in half an hour
Introduction:
"I've been very lazy recently. I don't want to do anything. Cooking every day is my biggest headache. I just want to make a simple, delicious and nutritious dish. Chicken curry rice is the best choice. It's delicious and nutritious. The key is that it's easy to make. It's very suitable for me, who is often lazy and doesn't want to cook. "
Production steps:
Step 1: prepare the ingredients you need.
Step 2: peel and dice potatoes and carrots.
Step 3: dice green pepper and onion.
Step 4: dice chicken breast, mix with olive oil and black pepper.
Step 5: heat the pan and add some olive oil.
Step 6: stir fry the diced potatoes.
Step 7: stir fry until the surface of the potato turns yellowish.
Step 8: stir fry the carrots.
Step 9: stir fry the carrots.
Step 10: add onion and diced chicken and stir fry.
Step 11: add the diced carrots and potatoes after the chicken is discolored.
Step 12: pour in hot water without any ingredients, bring to a boil over high heat, and simmer over low heat for 10 minutes.
Step 13: put in the curry pieces and stir gently with a shovel until the curry pieces melt.
Step 14: add coconut powder and mix well.
Step 15: add diced green pepper and stir well.
Step 16: add appropriate amount of salt for seasoning, cook over low heat until the soup becomes thick, turn off the heat and leave the pot.
Step 17: pour the curry on the rice.
Materials required:
Chicken breast: 1 piece
Rice: right amount
Potatoes: 1
Carrot: half
Green pepper: half
Onion: half
Curry: 3 yuan
Coconut powder: 15g
Salt: right amount
Black pepper: moderate
Olive oil: right amount
Note: Pig tip 1 for curry, it's better to choose light vegetable oil, such as corn oil and olive oil. Don't use strong flavor such as soybean oil and peanut oil. If you have coconut milk at home, it's better to add a little in. If I don't have coconut powder, I put some in.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Curry
Nutritious and delicious chicken curry rice that can be cooked in half an hour
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