Steamed fish
Introduction:
"The shape of the fish is complete, the meat is soft and tender, the fresh flavor is beautiful, and the soup is clear and mellow."
Production steps:
Materials required:
Fish: 500g
Scallion: right amount
Ginger: right amount
Green pepper: right amount
Red pepper: right amount
Soy sauce: moderate
Oyster sauce: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Steamed fish
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