Super large meat box
Introduction:
"In other words, the ingenious use of the remaining meat stuffing can be traced back to the excessive meat stuffing prepared when steaming the big bag yesterday. It's really three uses for one stuffing. After steaming eggs with meat pie, we changed this meat stuffing into a super large meat stuffing box. Ha ha ~ I'm curious, so keep looking down! "
Production steps:
Materials required:
Minced pork with radish noodles: 150g
Fermented dough: 120g
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Super large meat box
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