Stewed Assorted soup

Stewed Assorted soup

Introduction:

"A pot of old soup is delicious. It is rich in flavor, pleasant in aroma, moist but not greasy. It's the best dish with wine, and it's a kind of Stewed Assorted soup. A pot of old soup is used to make a lingering fragrance. It's delicious with meat and vegetables. The so-called mixed dish is a mixed dish. I add pork, chicken legs, eggs and dried beans to the pot. In particular, the smell of eggs and dried beans is very delicious, which is not only appetizing but also healthy... The taste of brine depends on the brine used in the production. My pot of brine is an old soup that has been stewed for more than five years for N times. The longer the old soup is preserved, the richer the aromatic substances are, the stronger the flavor is, the greater the taste is, and the more delicious the cooked meat is. "

Production steps:

Step 1: prepare the right amount of onion, ginger, star anise and cinnamon.

Step 2: take out the old soup from the refrigerator and melt it in advance.

Step 3: cut the lean pork into large pieces.

Step 4: blanch in boiling water.

Step 5: add cold water and cook the eggs.

Step 6: peel the boiled eggs.

Step 7: wash the chicken thighs and remove the fat skin.

Step 8: blanch and drain.

Step 9: rinse the dried beans.

Step 10: cut the flower knife on the dried bean.

Step 11: put the old soup into the pot, add appropriate amount of onion, ginger, star anise, cinnamon, rock sugar, soy sauce and water, and bring to a boil over high heat.

Step 12: add the blanched lean pork and cook for 30 minutes.

Step 13: add the peeled eggs and continue to cook for 30 minutes.

Step 14: add dried beans.

Step 15: add the boiled chicken thighs.

Step 16: bring to a boil over high heat and simmer over low heat for 1 hour.

Step 17: turn off the heat and marinate for more than 2 hours without opening the lid.

Step 18: take out the food, filter out the residue, put the soup into the container, and put it in the refrigerator for freezing. Take as you like.

Materials required:

Marinade: 1000ml

Lean pork: 500g

Chicken leg: 2

Eggs: right amount

Dried beans: 300g

Scallion: right amount

Cinnamon: moderate

Soy sauce in soy sauce

Star anise: right amount

Salt: right amount

Ginger: right amount

Note: according to the appropriate degree of cooked food, according to the order of the pot, chicken cooked, to the last pot. In the process of using the old soup, we should often check the color, fragrance, salinity of the brine and whether the soup is sufficient, and supplement the seasoning in time.

Production difficulty: simple

Process: brine

Production time: one hour

Taste: spiced