Curry Rice

Curry Rice

Introduction:

Production steps:

Step 1: tenderloin

Step 2: potatoes

Step 3: green shoots

Step 4: carrots

Step 5: Curry (original seasoning)

Step 6: stir fry all ingredients in a wok with an oil temperature of 30 ℃, change the wok, add 400ml water until the water boils, remove the bubbles, and then add the main ingredient curry to make it thick

Step 7: put the main ingredient rice into a small bowl and put it on the plate upside down. Cut the tomato into crescent shape and make a mouth. Pour the curry paste around the rice ball. Fry the eggs on one side and garnish with lettuce. That's it

Materials required:

Curry: 1

Rice: right amount

Tenderloin: moderate

Potatoes: 3

Green shoots: 3

Carrots: 3

Tomato: 1

Lettuce: moderate

Precautions: prevent the curry paste from being burnt

Production difficulty: unknown

Process: boiling

Production time: three quarters of an hour

Taste: Original