Curry Rice
Curry Rice
Introduction:
Production steps:
Step 1: tenderloin
Step 2: potatoes
Step 3: green shoots
Step 4: carrots
Step 5: Curry (original seasoning)
Step 6: stir fry all ingredients in a wok with an oil temperature of 30 ℃, change the wok, add 400ml water until the water boils, remove the bubbles, and then add the main ingredient curry to make it thick
Step 7: put the main ingredient rice into a small bowl and put it on the plate upside down. Cut the tomato into crescent shape and make a mouth. Pour the curry paste around the rice ball. Fry the eggs on one side and garnish with lettuce. That's it
Materials required:
Curry: 1
Rice: right amount
Tenderloin: moderate
Potatoes: 3
Green shoots: 3
Carrots: 3
Tomato: 1
Lettuce: moderate
Precautions: prevent the curry paste from being burnt
Production difficulty: unknown
Process: boiling
Production time: three quarters of an hour
Taste: Original
Curry Rice
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