Crispy cake with orange peel
Introduction:
"The volatile oil in Pericarpium Citri Reticulatae has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juice, eliminate the accumulation of Qi in the intestinal tract, and has the effect of fragrance, strengthening the stomach and expelling the wind. It is used to make biscuits, delicious and not greasy."
Production steps:
Materials required:
Dried tangerine peel: 25g
Low powder: 260g
Corn flour: 20g
Sugar: 90g
Yolks: 3
Butter: 120g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
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