Winter solstice
Introduction:
"Ji" is a typical Chaoshan snack. Chaoshan people call it "Ji" for all processed foods such as rice flour, flour and potato flour. There are many varieties of Jue, such as red Jue, oil Jue, yeast Jue, sweet Jue and so on. There are also various kinds of Jue on tea in the morning and night. In Chaoshan, it is an indispensable sacrifice to offer sacrifices to gods during the Spring Festival. Although many of the sacrificial offerings have been updated, he still has to put them on the altar according to the old rules. "
Production steps:
Materials required:
Dumpling skin: right amount
Lotus stuffing: right amount
Sunflower seed oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Winter solstice
Fried Bun with dried bean and preserved vegetable - Tang Mian Xue Cai Dou Gan Jian Bao
Family improved Xinjiang Dapan chicken - Jia Ting Gai Liang Ban Xin Jiang Da Pan Ji
Another flavor of tofu: Braised Tofu - Dou Fu De Ling Yi Zhong Kou Wei Hong Shao Dou Fu
Rice with pumpkin and chicken juice - Nan Gua Ji Zhi Fan
Shrimp balls with curry cream - Ka Li Nai You Xia Qiu