Fried Bun with dried bean and preserved vegetable

Fried Bun with dried bean and preserved vegetable

Introduction:

"Sons usually go to work after breakfast at home. Because eat earlier, generally always dry thin with some delicious breakfast. The snowy vegetables I brought back from my father are a little too salty. They taste fresh and delicious after being neutralized with dried white beans. "

Production steps:

Step 1: prepare the flour; mix the flour with warm water and knead well to form smooth dough.

Step 2: sauerkraut and dried beans are chopped, sesame oil is added and mixed to form stuffing.

Step 3: divide the dough into several small dosage forms.

Step 4: roll out the dough and put in the stuffing.

Step 5: wrap the buns into buns; the buns will germinate.

Step 6: heat the pan and coat it with oil.

Step 7: add the steamed buns and fry for two minutes.

Step 8: pour in some cold water, no more than 1 / 2 of the bun.

Step 9: cover and simmer until the water is dry.

Step 10: fry until the bottom is brown.

Materials required:

Flour: 360g

Sauerkraut: 240g

Dried white beans: 160g

Cooking oil: right amount

Salt: right amount

Precautions: 1. Pickled sauerkraut, green food without pigment. 2. Make fried buns and add some water to stew them. They are soft, crisp and delicious.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh