Fresh lotus root in tomato juice
Introduction:
"Make a fresh lotus root with tomato juice today. Before fried lotus root is pepper pan, add sweet and sour, sweet and sour, crisp lotus root refreshing. This fresh lotus root with tomato juice is sour and sweet. It uses the sour taste of tomato instead of the sour taste of vinegar. It is also a new way to make an old dish because of its bright color and good appetite. "
Production steps:
Materials required:
Fresh lotus root: appropriate amount
Tomatoes: right amount
Tomato sauce: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: 10 minutes
Taste: sweet and sour
Fresh lotus root in tomato juice
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