Tomato egg breakfast cake

Tomato egg breakfast cake

Introduction:

"Generally, I like to eat breakfast at home by myself. I got up half an hour early, mixed a little flour, made some soymilk, and then made this kind of tomato omelet in a few minutes. I want to have breakfast in a different way and have more appetite! "

Production steps:

Step 1: add 80% hot water to the flour, then add a little warm water and soften the dough, cover it with plastic wrap to wake up

Step 2: tomatoes and eggs.

Step 3: clean the tomatoes and dice them.

Step 4: add salt to eggs and stir well.

Step 5: divide the dough into four portions, take two portions and oil one portion.

Step 6: then combine the two and roll them into pancakes.

Step 7: when the pan is hot, brush a little oil and put in the cake.

Step 8: turn one side yellow and then turn the other side over.

Step 9: at this time, you can separate and take off one layer.

Step 10: then pour the egg liquid into a layer and sprinkle the diced tomatoes evenly.

Step 11: then cover another piece of cake, and then pancake, the egg is slightly shaped, turn over and slightly cauterize, the egg is cooked.

Step 12: put lettuce on the top of the pot, cut it into three pieces and put it on a plate. I forgot to take a picture of lettuce. Excuse me!

Materials required:

Flour: 180g

Eggs: two

Small tomato: one

Lettuce leaves: 2 pieces

Salt: right amount

Note: 1, the cake should be slightly soft. 2. If you want less oil, you can sprinkle some flour on it. 3. You can sprinkle a little leek on it. It's as delicious as chives or chives.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh