Cream Daisy
Introduction:
"Daisy's flower language, hidden in the heart of love, as Muse wrote in the poem," I love, nothing to say; I love, only my psychological perception; I cherish my secret, I also cherish my pain; I have vowed, I love, do not hold any hope, but not without happiness, as long as I can see you, I feel satisfied. "
Production steps:
Step 1: soften the butter at room temperature and beat with an egg beater
Step 2: beat 20g sugar and egg white to 7-8
Step 3: when the sugar water is boiled to 117-121 degrees, immediately pour it into the whipped egg white and whisk it with high speed until the egg white is slightly cooled.
Step 4: beat the protein ten times as much as the tablet
Step 5: pour the protein into the butter and beat well
Step 6: I use huerton 102103 to mount flowers in your favorite color. This is the first Daisy I mount. It's a bit ugly
Step 7: after mounting a few, I feel much better than the first one
Step 8: after mounting, put it in the freezer for 15 minutes
Step 9: This is my daisy
Materials required:
Duomei fresh salt free butter: 250g
Egg white: 100g
White granulated sugar: 20g
Pigment: appropriate amount
Water: 30g
Note: Duomei fresh brand butter, after it is whipped and mixed with protein cream, the color is pure white.
Production difficulty: Advanced
Process: firing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Nai You Shuang Xiao Chu Ju
Cream Daisy
Home style dry fried bean King. Jia Chang Gan Bian Dou Wang
Porridge with lotus root, shrimp, crab, mushroom, radish and yaozhu. Ou Pian Xia Mi Xie Wei Gu Luo Bo Yao Zhu Zhou
Sweet and delicious. Xiang Tian Ke Kou De Guo Gan Nan Gua Fa Gao
Stir fried fish and meat rolls. Xiao Chao Yu Rou Juan
French hot red wine for Christmas. Sheng Dan Mei Shi Fa Shi Re Hong Jiu
Fried broad bean with watermelon peel. Xi Gua Pi Chao Can Dou
[nutritious breakfast] the skill of mixed noodles. Ying Yang Zao Can Fu He Mian Ji Qiao Tian Yuan Shu Cai Ji Dan Bing
Baked fried rice with cheese. Nai Lao Ju Chao Fan
Sauteed radish in soy sauce. Jiang Shao Xiao Luo Bo
[health preserving soup pot] Fujian cuisine - Mandarin Duck and wax gourd meatball soup. Yang Sheng Tang Bao Min Cai Yuan Yang Dong Gua Wan Zi Tang