Cream Daisy

Cream Daisy

Introduction:

"Daisy's flower language, hidden in the heart of love, as Muse wrote in the poem," I love, nothing to say; I love, only my psychological perception; I cherish my secret, I also cherish my pain; I have vowed, I love, do not hold any hope, but not without happiness, as long as I can see you, I feel satisfied. "

Production steps:

Step 1: soften the butter at room temperature and beat with an egg beater

Step 2: beat 20g sugar and egg white to 7-8

Step 3: when the sugar water is boiled to 117-121 degrees, immediately pour it into the whipped egg white and whisk it with high speed until the egg white is slightly cooled.

Step 4: beat the protein ten times as much as the tablet

Step 5: pour the protein into the butter and beat well

Step 6: I use huerton 102103 to mount flowers in your favorite color. This is the first Daisy I mount. It's a bit ugly

Step 7: after mounting a few, I feel much better than the first one

Step 8: after mounting, put it in the freezer for 15 minutes

Step 9: This is my daisy

Materials required:

Duomei fresh salt free butter: 250g

Egg white: 100g

White granulated sugar: 20g

Pigment: appropriate amount

Water: 30g

Note: Duomei fresh brand butter, after it is whipped and mixed with protein cream, the color is pure white.

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: sweet