Braised shark's fin in oyster sauce

Braised shark's fin in oyster sauce

Introduction:

"Chicken wings, everybody likes it. No matter how you cook it, you like it so much. Add tomato and potato, use beer and coke to make delicious. This time, I used oyster sauce. Ha ha, it's a unique one. It's suitable for all ages. "

Production steps:

Step 1: buy back the wings, clean both sides of the knife, easy to taste.

Step 2: put chicken wings into the pot with water and blanch.

Step 3: take a small bowl, pour 4 teaspoons oyster sauce, cooking wine, rice vinegar, add half a bowl of water and mix well.

Step 4: prepare chives, star anise and garlic.

Step 5: heat the oil in a non stick pan and fry the chicken wings.

Step 6: fry the chicken wings until they are slightly yellow on both sides, and put them on one side of the pan. Add ingredients and stir fry until fragrant.

Step 7: add the seasoning prepared in step 3.

Step 8: simmer over low heat until the soup is right. Season with salt and coriander. (coriander can also be directly put on the plate.)

Materials required:

Chicken Wings: Ten

Garlic: right amount

Chives: right amount

Star anise: one

Coriander: moderate

Delicious oyster: 4 teaspoons

Cooking wine: 1 teaspoon

Rice vinegar: a spoonful

Salt: half a teaspoon

Note: turn over the chicken wings when stewing. It tastes good on both sides.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh