Frozen dried duck with Konjac bean

Frozen dried duck with Konjac bean

Introduction:

"Once I bought konjac, but I didn't have time to eat it. I had to go on a business trip for a few days, so I had to put it in the frozen box. When I came back, I found that the flavor was completely different. After thawing, konjac has many holes in the middle like frozen tofu, which makes it easier to taste. I used to be the only one at home to eat konjac, but now the whole family loves it after freezing. Konjac duck is a famous dish, today with dried bean curd and celery. Mixed dried tofu http://home.meishichina.com/collect-72420.html ”

Production steps:

Step 1: main material drawing.

Step 2: cut the material into pieces and cut the celery into sections.

Step 3: soak and thaw konjac in water.

Step 4: cut the frozen konjac into pieces. See the beehive hole.

Step 5: blanch konjac with clear water to remove alkali taste.

Step 6: blanch good konjac supercooled River, soak again.

Step 7: squeeze the water out of the konjac.

Step 8: Boil the duck oil and shovel out the residue.

Step 9: saute ginger with duck oil.

Step 10: add duck leg and fry until discolored.

Step 11: transfer to casserole and add yellow rice wine.

Step 12: add Angelica dahurica and fennel.

Step 13: add water to submerge the duck and cook for half an hour.

Step 14: add 60 ml soy sauce.

Step 15: add konjac and dried tofu.

Step 16: cook for another half an hour.

Step 17: add celery and pepper and cook slightly.

Step 18: the fragrant frozen konjac bean duck is ready, welcome to taste.

Materials required:

Dried tofu: 150g

Konjac: 500g

Duck leg: 1

Celery: 50g

Ginger: 50g

Angelica dahurica: 1 tablet

Fennel: 15 pieces

Yellow rice wine: 20 ml

Soy sauce: 60 ml

Pepper: 3 G

Note: Traditional Chinese medicine believes that Angelica dahurica has the effect of relieving exterior, dispersing cold, dredging nose, dispelling wind, relieving pain, detumescence and removing pus. Qi deficiency and blood heat, yin deficiency and yang hyperactivity are forbidden. Modern medical research suggests that Angelica dahurica has antipyretic, analgesic and anti-inflammatory effects, indirectly promotes fat decomposition and inhibits fat synthesis, and has broad-spectrum antibacterial effect against microorganisms. Fennel has the effect of dispersing cold and relieving pain, promoting blood circulation, regulating qi and stomach. When you go to Baidu Encyclopedia, its function is very powerful. It's only used as a spice, and the amount is very small.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: other