Purple potato bean dregs bacon pizza

Purple potato bean dregs bacon pizza

Introduction:

"Purple potato is not only nutritious, but also attractive in color. It is suitable for many delicacies. In order not to waste bean dregs, today we use purple potato and bean dregs to make pizza. I just lost two pizzas, one 8-inch deep and one 7-inch shallow. Crust material: 300g high gluten flour, 2.5G yeast, 165ml water, 20g olive oil, 5g salt. Pizza filling: purple potato, bean dregs, light cream, green beans, broccoli, oregano leaf, bacon, mozzarella cheese. The crust is kneaded with bread machine, added with olive oil, and then kneaded. It is fermented to twice the size. The exhaust is separated. The production process is similar. Many gourmets all over the world have details I don't want to go through the details. This component is divided into a large and a small two dough, 8-inch plate and 7-inch plate at the same time

Production steps:

Materials required:

Purple potato: right amount

Bean dregs: right amount

Bacon: right amount

Green beans: moderate

Broccoli: moderate

Light cream: moderate

Mozzarella: moderate

Oregano leaf: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor