Stir fried cabbage
Introduction:
"A home style stir fry for dinner."
Production steps:
Step 1: cut cabbage and carrot into slices, blanch them in water, cool them too much, control dry water and set them aside.
Step 2: cut dried incense and blanch.
Step 3: Chop onion, pepper and garlic.
Step 4: put oil in the pot, stir fry garlic and red pepper, put onion to fry soft, put half teaspoon of five spice powder to fry until fragrant.
Step 5: add cabbage, shredded carrot, dried tofu, add salt, stir well.
Step 6: drizzle a little steamed fish and soy sauce, stir fry and color the cabbage, then put chicken essence out of the pot.
Materials required:
Cabbage: right amount
Dried incense: appropriate amount
Carrot: right amount
Onion: right amount
Red pepper: right amount
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Steamed fish soy sauce: right amount
Note: cabbage blanching is easier to fry. Blanch dried beans to remove astringency.
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: spiced
Stir fried cabbage
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