Pistachio crabs pickled macaroni

Pistachio crabs pickled macaroni

Introduction:

"For this meal, all the ingredients are refrigerator stocks and snacks, which can be used to make a delicious and rich dish. Here I would also like to thank my friend Ju Na for the idea mentioned in her diary: cook whatever food is in the refrigerator and improvise! In fact, I often do this on weekdays. I think most housewives have the same experience. They eat what they have! It's just that I always feel that this kind of mixed and unorganized way of cooking is really not elegant, so many dishes have been embarrassed to offer. This dish is also a product of my own helpless situation. "

Production steps:

The first step: 1, material preparation: corn blanching water reserve;

Step 2: 2. Cook macaroni with a little olive oil and salt, drain and set aside;

Step 3: 3. Blanch the crab leg meat;

Step 4: 4. Remove the shell of pistachio for standby;

Step 5: 5. Prepare the seasoning, mix the oil and vinegar juice well and set aside;

Step 6: 6. Put corn into macaroni, add oil and vinegar juice and mix well;

Step 7: 7. Add the market pickles and mix well;

Step 8: 8. Finally, add the crab leg meat and pistachio nuts, mix them slightly and serve.

Step 9: 9. Mix a little and serve.

Materials required:

Macaroni: right amount

Pistachio: moderate

Crab leg: moderate amount (similar to crab stick)

Pickles: right amount

Corn: moderate

Olive oil: (oil and vinegar sauce) 2 tbsp

Pomegranate vinegar juice: (oil vinegar sauce) 1 tbsp

Spicy oil: (oil and vinegar sauce) 1 / 2 tbsp

Salt: (oil and vinegar sauce) 1 tsp

Sugar: (oil vinegar sauce) 1 tsp

Precautions: 1. Material preparation: blanch corn for use; 2. Cook macaroni with a little olive oil and salt and drain for use; 3. Blanch crab leg for use; 4. Shell pistachio nuts for use; 5. Prepare seasoning and mix oil and vinegar for use; 6. Put corn in macaroni and mix with oil and vinegar; 7. Add market pickles and mix well; 8. Finally, add crab leg Mix with pistachio a little and serve. Tips: 1. To make this staple food, you don't have to choose too many ingredients. Ham, green beans, frozen shrimps, and even mustard mustard are common in the refrigerator. 2. You can add some mustard sauce and pepper to the oil and vinegar sauce.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh