Bean curd

Bean curd

Introduction:

"This summer, there is a lot of rain. It's inconvenient to go out. I want to make red bean pastry, but I don't have any red beans. So I used the red bean paste I bought. There are sesame seeds in it. It's greasy and sweet. But I feel good after I made it. The pastry neutralizes some sweetness, and the roasted sesame flavor on the surface also covers the greasy feeling."

Production steps:

Materials required:

Water oil dough: right amount

Common flour: 350g

Corn oil: 40g

Water: 120g

Lard: 80g

Red bean paste: 350g

Black Sesame: 1 small dish

White granulated sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet