Tomato and egg noodles

Tomato and egg noodles

Introduction:

"Night snack"

Production steps:

Step 1: wash the tomatoes;

Step 2: wash tomatoes and cut them into pieces. If you care about peeling them, mom says it's nutritious to eat them with skin, but I don't peel them;

Step 3: boil water in a pan

Step 4: Boil the water in the pan, and throw the cut tomatoes in when the water is cold

Step 5: put dried noodles when the water is about to boil

Step 6: when the water is about to boil (there are some small bubbles at the bottom of the pot), put the noodles and stir them randomly to separate the noodles. Anyway, I always feel that it's very hard to cook noodles after it's opened

Step 7: cover the pot and cook it. In less than three minutes, add a little cold water when the pot is boiling, add a little backwater, and the noodles will be transparent. If you want a small fire, it's easier to have a heart when you have a big fire.

Step 8: beat an egg when it's about to open the second time

Step 9: beat an egg in the second time

Step 10: just put less salt. Eat it. It's so comfortable to have a bowl when you stay up late to write

Materials required:

Dried noodles: 100g

Tomato: one

Egg: one

Salt: a little

Shallot: a little

Note: don't cook until it's completely transparent, or it's not easy to fish

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light