Frozen peanuts in pig's Trotter soup

Frozen peanuts in pig's Trotter soup

Introduction:

"Pig's hoof is smooth, sweet and salty. It contains protein, fat, carbohydrate, calcium, phosphorus, magnesium, iron, potassium, selenium, vitamin adek, dietary fiber and carotene. Pig's hoof contains a lot of collagen, which is converted into gelatin during cooking. Gelatin can enhance the physiological metabolism of cells, effectively improve the body function and the water storage function of skin tissue cells, moisturize cells and delay skin aging. Pig's hoof is effective for the recovery of numbness in limbs and cramps in legs. It is helpful for the growth and development of young people and slowing down the speed of osteoporosis in middle-aged and old people. It can strengthen the waist and kidney, replenish the knee and dredge the milk. It has the effect of breast enhancement and beauty for women. Peanuts are mild in nature and sweet in taste. They enter the spleen and lung meridians. Containing vitamin C\, K, \E and zinc, it has the effects of hemostasis, memory enhancement, anti-aging, delaying the decline of brain function, moistening the skin, reducing cholesterol, preventing arteriosclerosis, hypertension and coronary heart disease.

Production steps:

Materials required:

Pig's feet: two

Peanuts: Six Liang

Peas: two liang

Herbs: 16 kinds, a little each (can be replaced by 13 spices)

Scallion: right amount

Soy sauce: right amount

Cooking wine: moderate

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: spiced