Fried eggs with dandelion

Fried eggs with dandelion

Introduction:

"Dandelion is not only a kind of wild vegetable, but also a kind of traditional Chinese medicine. It has the functions of clearing away heat and toxin, reducing blood lipid, dispersing knot and detumescence, dehumidification and diuresis, and antibacterial. Don't miss it if you want to lose weight! Now is the season of dandelion growth, the lawn in the community piece by piece of dandelion, mother next day to five to dig some dandelion, the neighborhood are curious to ask mother dig to do? Oh, it turns out that many people in the North don't know how to eat this. It seems that we southerners are still delicious! In my hometown of Chongqing, if you want to eat dandelion, you have to dig it in the countryside. It's like in the north. It's everywhere. As long as there is lawn, there are dandelions. "

Production steps:

Materials required:

Dandelion: right amount

Eggs: three

Lard: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original