[cream chocolate muffin] - mother's taste

[cream chocolate muffin] - mother's taste

Introduction:

"Before baking, I could only make flour and noodles for my daughter every day. Even eating for several years, I believe the baby is tired of it. Although my baby never chooses to eat, her point of view is that some people eat well. However, as a mother, I am still willing to keep my daughter white and tender. It all starts with breakfast, so I will continue to study baking, and strive to put the best and most delicious cakes on the table for my baby to enjoy. Last week, I opened a piece of cream, but I didn't use it up after making a cake, so I continued to use it to make a cream pudding roll. It's a pity that I didn't roll it successfully. It's delicious, but it doesn't look good. And a little bit of it makes a cream chocolate muffin. Ha ha, it's really making the best of everything

Production steps:

Materials required:

Low powder: 85g

Corn flour: 15g

Butter: 30g

Eggs: 3

Baking powder: 5g

Sugar: 40g

100ml: milk

Chocolate beans: moderate

Almond slice: moderate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet