Lettuce leaf omelet

Lettuce leaf omelet

Introduction:

"My parents often break off the leaves and throw them away when they fry lettuce at home. Today I was at home, and I thought it was good to spread an egg cake with the tender leaves of lettuce."

Production steps:

Step 1: prepare materials: lettuce leaves and eggs

Step 2: shred lettuce leaves, stir fry in oil for a while

Step 3: pour in the egg liquid, spread it into a cake and fry it over low heat

Step 4: after one side is fried to shape, turn it over and continue to fry. After both sides are golden, you can eat it

Materials required:

Lettuce leaves: moderate

Oil: right amount

Eggs: 2

Salt: right amount

Note: lettuce leaves choose some tender leaves, taste better

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh