Rabbit lollipop cake

Rabbit lollipop cake

Introduction:

"Naked cake is popular now. This lollipop cake is not wrapped with chocolate, and its simple appearance is not bad!"

Production steps:

Step 1: add eggs and sugar into the stainless steel bowl

Step 2: put the mixing basin into 40 ℃ hot water and stir until the egg paste is fine and fluffy, and the texture is natural and smooth

Step 3: sift in the low gluten flour and stir the batter with a scraper until no dry powder is seen

Step 4: pour the melted milk and butter liquid along the scraper, spread it around the batter and continue to stir

Step 5: pour the batter into the bag

Step 6: fill the mold a little bit

Step 7: then cover the mold

Step 8: put into the middle layer of the preheated oven, 180 degrees, about 15 minutes

Step 9: put the chocolate in a small bowl and melt it through hot water

Step 10: dip the lollipop paper stick with dark chocolate, then insert it into the middle of the bottom of the cake ball and let it solidify

Step 11: cut the finger biscuit into 2cm long pieces

Step 12: make two holes in the top with chopsticks

Step 13: then dip the biscuit in white chocolate and put it in to cool

Step 14: finally, dip the toothpick in chocolate and paint the decoration of eyes, mouth and face

Materials required:

Eggs: 2

Low gluten flour: 60g

Fine granulated sugar: 50g

Butter: 20g

Finger biscuit: right amount

White chocolate: moderate

Pink chocolate: right amount

Dark chocolate: moderate

Note: the cake ball is made of 6-inch sponge cake!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet