What I just learned to do - Guoba

What I just learned to do - Guoba

Introduction:

"Hee hee, I'm also learning from others. I've been salivating for a long time, and finally I've done it well. But there are also failures... I'll go to TKV with my friends in the evening to give you a taste (but I'll secretly bring it... Hee hee)"

Production steps:

Step 1: prepare the ingredients and heat the rice in the microwave for 30 seconds.

Step 2: bring a basin, and then mix the rice, salad oil (appropriate amount), black sesame, garlic powder, starch, appropriate amount of salt.

Step 3: knead the rice, or it will spread when fried. It's like making noodles. Push, push.

Step 4: put the rice ball on the chopping board and roll it into pieces with a rolling pin.

Step 5: use a knife to cut into small pieces (original cut into five pointed star, very beautiful, but I can't cut well, only cut into triangles, cut is not very good-looking, hee hee), spare.

Step 6: put a little more oil in the pan and start frying when it's 70% hot

Step 7: when it's hot, put in the sliced slices. It can be fished out by frying it into gold on both sides. I used oil absorbent paper to suck up the extra oil

Step 8: show you my failed works... Hee hee, but fortunately, this is only part of it... The others are all successful.

Step 9: successful, happy... (this is just a little sample, I made a lot of it).

Materials required:

Rice: 250g

Starch: 25g

Garlic powder: right amount

Salt: right amount

Salad oil: right amount

Note: the reason for my failure is the fire, the pot is fried, tangled ah... When you do not fire big.. otherwise the consequences will be the same as me. Of course, the original is to use chives, I use garlic powder, can also put other ah, sweet, salty can be ah

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original