Dried celery

Dried celery

Introduction:

"Recently I found that the trousers used to be a little tight. It's not because I wear more in winter, but because I'm really fat!"!!! It's too cold, too lazy to go out, and seldom exercise. Although winter is a fattening season, I can't stand it if I get fat like this. First of all, I'd like to start with dinner, because breakfast and lunch are responsible for providing energy for body work. Sleeping after eating at night is the easiest time to eat meat

Production steps:

Materials required:

Celery: 1

Dried incense: 1 piece

Dried pepper: 3

Scallion: 1 Section

Garlic: 2 cloves

Vegetable oil: 10ml

Salt: 1g

Zanthoxylum bungeanum: 5

Vinegar: half a teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy