mayonnaise

mayonnaise

Introduction:

"Mayonnaise is also known as salad dressing. The main material is egg yolk and edible oil, DIY, that is simple and convenient, and no additives and preservatives. The taste can be made into sweet taste, salty taste, sour sweet taste and so on. You can mix salads and eat them with bread and steamed bread. "

Production steps:

Step 1: main ingredients: egg, corn oil, seasoning: sugar, vinegar.

Step 2: separate the eggs, take the yolk and keep it. Add sugar to the yolk.

Step 3: whiten with egg beater.

Step 4: add a small amount of 1 tbsp corn oil.

Step 5: beat until sticky.

Step 6: add 1 tbsp white vinegar. After mixing, the yolk becomes thinner again.

Step 7: continue to add corn oil and stir until thick. Add white vinegar and stir to dilute.

Step 8: repeat the stirring until the corn oil is finished. Make the mayonnaise sticky.

Step 9: put in a clean container and refrigerate for 5 days.

Materials required:

Egg: 1

Corn oil: 200ml

Sugar: right amount

White vinegar: right amount

Note: 1, add vinegar to be careful, must be viscous and then add vinegar. 2. One egg yolk with 200ml corn oil, it's OK. Some can be added to about 250ml.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: sweet